Inspiring, tasty, and mouth watering pictures of food. Mmm!

 

Kung pao chicken.
A popular and tasty Chinese sauteed chicken dish form the Sichuan province that uses red chilies and Sichuan peppercorns.
Servings: makes 4 servingsPrep Time: 30 minutesCook Time: 10 minutesTotal Time: 40 minutes
Click here for the recipe.

Kung pao chicken.

A popular and tasty Chinese sauteed chicken dish form the Sichuan province that uses red chilies and Sichuan peppercorns.

Servings: makes 4 servings

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Click here for the recipe.

Hot crab dip.

Ingredients
1/2 pound jumbo lump crabmeat, free of      shells 
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan
3 tablespoons minced green onions (white and green parts)
2 large garlic cloves, minced 
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice 
1 teaspoon hot sauce 
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste

Click here for the recipe.

Hot crab dip.

Ingredients

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8 ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Click here for the recipe.